Restaurant Manager Resume

Restaurant Manager resumes are extremely important and therefore, they must be perfectly written and appropriate to the post you have applied for. Your resume must demonstrate your knowledge to the prospective hiring institution and the applied job. In addition, it must highlight your educational qualifications, work experience and certain interpersonal communication abilities, which are extremely essential for any kind of work or profession. Basically, this post is mainly accountable for overall business performance of the restaurant.

The resume sample for Restaurant Manager will provide you with a quick start on building and enhancing your career in this respective field. The main task or job of a Restaurant Manager is to keep a check and ensure that restaurants function proficiently as well as profitably while maintaining their reputation and ethos. In other words, they have to manage the daily operations of the restaurant, which includes development and performance, management of the staff member, etc.

You have to specifically organize and portray your resume in such a way that your future job employer is impressed by your abilities and skill sets. This can help your resume as well as provide a better opportunity of being short listed for an interview. Here, you are provided with a free resume for Restaurant Manager for your assistance.

Paul Walker
113 South 1st Street,
12th Blvd,
Williams, AZ - 86046
Email: paul.walker@email.com
Contact no. : (536) 829-4321

Career Objective:

Aspire for the post of Restaurant Manager that would make use of my leadership, management and cooking abilities, which can drive the sales and profitability in the highly competitive markets.

Career Summary:

Quality Manager with compliment understanding, knowledge and ten years of experience in the field of food service and hospitality industry. Successfully, generated high dollar profits and offered excellent performance in varied operations.

Qualification:

Completed High School from Spring High School, in 1998 with Grade A in Science
Completed graduation in Home Science from Arizona Institute of Technology in 2001 - Grade A
Completed post graduation in Food and Hospitality Management from Denver University in March 2003 - Grade A

Skills Summary:

Possess good communication and management abilities for handling varied kinds of customers
Ability to coordinate multiple tasks like food, beverage and labor cost during daily restaurant activities
Capable of handling pressures and concurrently synchronizing on a wide range of activities
Efficient in handling the restaurant staff
Closely monitor BOG for steady sanitation, food quality and food presentation
Purchase and control of inventory and stores with strict attention to budget guidelines

Technical and Professional Skills:

Proficiency in Crystal, MS-Access, MS-Excel and other MS-Office software packages
Proficient in working with Windows NT and Windows XP
Proficient in food presentation, sanitation and staff management
Well versed in staff training, helping customer with food selections, checking the inventory and food stores, etc.

Work Experience:

Current Employer: La Grande Restaurant (2007 - till date)
Designation: Restaurant Manager
Job responsibilities:

Responsible for excellent business performance of the restaurant
Monitor and keep a peer check on the customer service
Plan, prepare and coordinate for everyday restaurant menus
Initiate in executing and conducting the plans for departmental sales, inventory, profit and staff department
Prepare and execute for marketing activities like promotional events and discount schemes

Previous Employer: Blue Fever Restaurant (2006-2008)
Designation: Junior Restaurant Manager
Job responsibilities:

Monitor and train the servers and kitchen staff
Examined and upgraded the kitchen equipment
Assisted in several duties that included marketing, advertising and restaurant layout
Maintained the guest satisfaction for steady business
Performed other specified activities on weekend shifts

Achievements and Awards:

Winner of the National level football players tournament
Recurrent nominee and winner of awards for outstanding managing abilities
Awarded with 'Best Employee Award' for exceeding the sales and profit by 72 % during employment at workplace in Blue Fever Restaurant

Extra Curricular Activities:

Participated in football tournaments at school, inter college, state levels
Active participant in 'Cookery Club' in leisure time

Mobility and Flexibility:

Willing to relocate anywhere in New York and New Jersey

Declaration:

I hereby declare that the above-mentioned information is correct and true as per my knowledge.

(Signature)

Paul Walker

The resume sample given for Restaurant Manager is ideal in stipulations of job responsibilities and explaining the tasks to the forthcoming employers. The main objective is to provide innovative ideas at work. Basically, the job responsibilities handled by the employers are the evidence of their working scope. Therefore, the resume for Restaurant Manager satisfies the purpose of passing on the essential information to the reader. Feel free to visit example for restaurant resume.

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