Example Resume: Food Services Manager
[Chronological]
JUSTIN HOLLOWAY
1234 Archer Road
Gainesville, Fl 32607
(352) 555 - 33331635
| SUMMARY OF QUALIFICATIONS |
- Experienced institutional food services manager with excellent background in menu planning, food preparation and dietary consolation
- Skilled in creating nutritious meals within a budget
- Experienced in supervising union employees, purchasing and forecasting
|
PROFESSIONAL
EXPERIENCE |
| 1992-current |
Food Service Director, MTE Corp., Martin Financial Services, Inc., Carthage, LA
- Supervised 20 employees providing service at corporate cafeteria
- Worked with corporate secretarial staff to develop catering specifications for employee banquets previously held off-site; corporation accepted bid, bringing in an additional $30,000 per year
- Created and introduced low-fat entree line, which increased sales $3,000 per month.
|
| 1989-1992 |
Food Service Manager, MTE Corp., Brighton Community School Corp., Brighton, LA
- Supervised 20 employees at six school sites
- Handled personnel responsibilities, including hiring, dismissal, training and payroll
- Managed a $620,00 sales and $420,00 expense budget
- Interacted with people at all levels of the organization, including students, teachers, school board members and the administration
- Initiated new purchasing procedure on computer system, resulting in more accurate forecasting
|
| 1985-1989 |
Caterer, Marriott Educational Services, Southern University, Baton Rouge, LA
- Supervised and trained eight employees in food service
- Served as maitre d' at university president's home
|
| 1984-1985 |
Sales Clerk, Michael's Sportswear, Baton Rouge, LA
- Assisted customers in selecting clothing
- Helped design and arrange window displays
- Created "Mardi Gras" sales promotion, which increased sales 35% during promotion period
|
| EDUCATION |
| 1987 |
Bachelor of Science Degree in Supervision/Associate Degree in Applied Science in Restaurant, Hotel and Institutional Management, Southern University, Baton Rouge, LA (3.8/4.0) |
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